Restaurant
The restaurant with a capacity of 70 people offers a wide selection of meals and desserts, chef’s specials, daily lunch menu, delicious breakfast, wine card including regional, Slovak and foreign wines, seasonal menus throughout the year, experiential gastronomy prepared by modern technology and a suitable space for weddings, social, private and business meetings. An exceptional gastronomic experience for our guests and vistors is prepared by the hotel’s chef with his team.