tuesday

• Soups 2,50 €

• A	Chicken broth with noodles and vegetables /1,3,7,9/	0,25l
  B	Sour bean soup with potatoes and dill /1,3,7/	0,25l

   

• Main course 7,20 €

• A	Pork schnitzel stuffed with Gordon Blue, mashed potatoes /1,3,7/	150g/200g
  B	Roasted mini turkey steaks with mushroom ragout, steamed rice /1,7/	150g/150g
  C	Fried cauliflower in cornbread, boiled potatoes with parsley, tartar sauce /1,3,7/	150g/200g/50g

• Week's special 9,20 €

• Baked salmon with cuttlefish crust on creamy butter risotto with pumpkin and peas, parmesan shavings, arugula and lemon chip /1,3,7/

  100g/150g

• Healthy and balanced meal 7,20 €

• These meals are prepared by Peter Nuota, www.nuotapeter.sk
  	Cod stuffed with feta cheese, dried tomatoes and spinach, served on polenta porridge with herbs, carrots and leaf lettuce /1,4,7/​    488kcal, protein 43.2g, carbohydrates 36.1g, fat 18g, fiber 6g	150g/150g

• Desserts 2,50 €

• Cream cake /1,3,7/

  50g

• Salads 2,50 €

• Buffet selection

  portion