friday

• Soups 2,00 €

• A	Mushroom broth with pasta grattugiata  and vegetables /3,9/	0,25 l
  B	Homemade legume soup /1/	0,25 l

• Main course 6,60 €

• A	Fried minced schnitzel with cheese, on onion-potato salad with cucumber /1/	150g/200g
  B	Chinese-style chicken slices with mushrooms, chilli and green beans, steamed rice /1/	150g/200g
  C	Spinach tagliatelle with gorgonzola sauce with roasted zucchini, sprinkled with hazelnuts /1,3,7,8/	300g

• Week's special 8,90 €

• Ragout-style ox glands with garlic, shallots and green beans, softened with cream, served on steamed rice and a potato pancake /1,3,7/

  100g/150g

• Healthy and balanced meal 6,60 €

• These meals are prepared by Peter Nuota, www.nuotapeter.sk
  	Baked trout on herbs and butter with baby potatoes and parsley /1,4/     654kcal, protein 61g, carbohydrates 33,9g, fat 30,1g, fibre 2,1g	250g/150g

• Desserts 2,00 €

•  

  Poppy seed cake with lemon glaze /1,3,7/

  50g

• Salads 2,00 €

• Buffet pick

  portion