monday

• Soups 2,50 €

• A	Mushroom broth with potato dumplings and vegetables /1,3,7,9/	0,25 l
  B	Vegetable cream with fried peas /1,3,7/	0,25 l

• Main course 7,20 €

• A	Chinese-style pork pieces, steamed rice /1,7/	150g/150g
  B	Grilled chicken nuggets with cheese sauce, baked potatoes /1,3,7/	150g/200g
  C	Fusilli pasta with olives on crushed tomatoes with grated cheese and baby spinach /1,3,7/	300g

• Week's special 9,20 €

• Deer thig slowly roasted with rosemary, served with rosehip-cranberry sauce on potato-celery puree, rosemary powder, herb foam /1,3,7,9/

  100g/150g

• Healthy and balanced meal 7,20 €

• These meals are prepared by Peter Nuota, www.nuotapeter.sk
  	Buckwheat risotto with spinach, pumpkin, mushrooms, boneless chicken thigh sprinkled with arugula and parmesan /1,3,7/	300g

   

• Desserts 2,50 €

• Sourdough cake with rhubarb /1,3,7/

  50g

• Salads 2,50 €

• Buffet pick

  portion