| These meals are prepared by Peter Nuota, www.nuotapeter.sk |
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Marinated tofu with chili Dijon marinade with honey, served on pumpkin, couscous and pea risotto, sprinkled with leek /1,3,7/ 460kcal, protein 27.2g, carbohydrates 52.8g, fat 14.3g, fiber 6.1g |
300g |
